Author: Jenny Rosenstrach
Author: Sara Jenkins
Author: Sarah Magid
Even in its simplicity, there's something about this buttery almond cake that just feels special. Baking it in a pie dish allows for you to serve it straight out of the vessel, whether for breakfast or...
Author: Sheela Prakash
Author: Lillian Chou
Author: Gretchen Holt-Witt
Classic recipe for crab rangoon with cream cheese and scallions from Jet Tila.
Author: Jet Tila
Author: Lindsay Landis
Author: Molly McCarty
And how. Cooked eggy custards have their place in the ice cream firmament, but in this instance there is nothing that stands in the way of the juicy, ripe immediacy of a much-loved summer fruit.
Author: Andrea Albin
This layer cake was a standard in our house. This recipe is a very old one that people could keep in their heads because of the utter simplicity of the formula that gave the cake its name-1 cup of butter,...
Author: James Beard
Author: Wolfgang Puck
Food editor Maggie Ruggiero touts these amber bars as the love child of rice krispie treats and those sesame candies sold at natural foods stores. They're nutty, both crisp and chewy, and just a bit crumbly-the...
Author: Maggie Ruggiero
Author: Julia Turshen
Author: Ania Catalano
We doubt you'll have any leftovers from this homey blueberry cake crowned by a buttery, brown-sugar-sweetened streusel topping, but if you do, it will make a fabulous companion to your morning coffee.
Author: Gina Marie Miraglia Eriquez
Author: Carla Lalli Music
These quick-cooking lamb chops make dinner feel instantly fancy.
Author: Alison Roman
Author: Louise B. Finley
Author: David Guas
Author: Ian Knauer
Author: Molly Stevens
Author: Bon Appétit Test Kitchen
Don't let the humble name fool you. These little cookies are bursting with flavor. They're reminiscent of those fig cookies you had as a kid-raised to the third power. The cream pastry is tender and flaky,...
Author: Samantha Seneviratne
Author: Judy Rodgers
Author: Lillian Chou
Author: Gale Gand
Author: Sydney A. Ducker
Author: Romney Steele
Keep canned salmon on hand and you'll have everything you need to make these crispy, flavorful salmon burgers in your pantry. An easy roasted red pepper mayo does double duty in these burgers: as a binder...
Author: Rhoda Boone
Author: Sachie Nomura
Author: Devora Disner
Author: Judith W. Harris
Author: Shelley Wiseman